A guide to the best culinary destinations that define great travel

Marriott International unveiled the “Top 52 Restaurants and Bars by Marriott Bonvoy”, a curated F&B list showcasing the best of the best, one-of-a-kind dining experiences at unforgettable destinations across the Asia Pacific region. Throughout each week from 7 August 2019 to 16 February 2020, the top restaurants and bars of Marriott International hotels in Asia-Pacific will feature dining experiences, workshops, chef’s tables and other events to provide inspirations for food lovers to pack their bags for exciting, food & beverage-focused getaways.

“The astounding diversity of great cuisines here in Asia Pacific reflects the cultural importance of great, authentic food in this vibrant part of the world. At Marriott International, we are proud to be part of the incredible food landscape of Asia with our distinguished, talented chefs and bartenders, who are really the secret ingredients behind every restaurant and bar,” said Bart Buiring, Chief Operations Services Officer, Asia Pacific, Marriott International. “We nurture the outstanding talent of our chefs and bartenders and provide them a platform for our guests access to truly memorable dining experiences.”

From the urban capitals of Bangkok and Shanghai to the tropical paradise islands of Bali and Phu Quoc, food lovers are invited to experience the exceptional flavors, breathtaking design and distinguished chefs and mixologists that make each place truly unique.

This event showcases the best of the best, a characterful dining experiences and memorable destinations wrapped in stunning and elegant setting with laidback ambiance. Double Ikat Restaurant by Renaissance Bali covers all of them and has made it as the chosen Top 52 Restaurants and Bars by Marriott Bonvoy. Sign for a fabulous travel with incredible GPS (gastronomy, place and scenery) throughout Asia Pacific with Marriott Bonvoy, particularly to enjoy top menus from Double Ikat Restaurant by Renaissance Bali. For one week, Double Ikat will showcase the “Cooking With Clay” activation which explore the essence of clay cooking with pork ribs or lamb.

“Good travel is not complete without good food, and nowhere in the world is better suited for gourmet travel than Asia-Pacific.” said Peggy Fang Roe, Chief Sales & Marketing Officer, Asia Pacific, Marriott International. “We are very delighted to present the Top 52 Restaurants and Bars by Marriott Bonvoy, a curated compilation of the best dining and lifestyle where members can savor year-round dining privileges and earn points at over 2,800 participating restaurants and bars even without a stay.”

 Experiential travel with Marriott Bonvoy

The Top 52 Restaurants and Bars by Marriott Bonvoy promises to be a gourmand’s guide to amazing and experiential travel. For more information, visit  Members enjoy Marriott Bonvoy R+B Benefits with every experience at all destinations. For more information, visit

Win dining certificates with Top 52 social media contest

From 5 August 2019 to 16 February 2020, visitors to participating Marriott Bonvoy Top 52 Restaurants and Bars will get the chance to win a USD250 dining certificate simply by sharing their favorite dining experiences publicly on Instagram or Weibo and captioning what made them special. Posts must include the hashtags #DiscoverTop52 and #MarriottBonvoy and should tag