Andaz’s breakfast is more than just a morning replenishment; it is the happiest time of the day, enjoying a plate of comfort food, strong coffee and refreshing juice. Wok Wok serves breakfast from 6:30 to 11:00 every morning, suitable for those who like to start slowly in the morning. Guests can choose to sit indoors or outdoors and enjoy the lush surroundings of the country square while eating.
Wok Wok’s breakfast is served à la carte, with selected Indonesian and international cuisines of high quality. The most popular dish, Soto Madura, is made from braised Australian beef legs, while the classic French toast has been modified locally and topped with homemade coconut ice cream. To add to Andaz’s scriptless personality, our chef prepares daily captured products and daily juices that are changed every day. The pastry chef walks around the table with a bowl of freshly baked bread, adding a sense of home to this experience.
“People often ignore hotel breakfasts and think that all breakfasts are the same, but at Andaz, we want our guests to come back for breakfast,” said Wok Wok’s chef Agung Suryandita. “We have both familiar local flavors and some surprising dishes such as shrimp omelet, vegetarian bibimbap, and Babi Guling Rillette.”
Although dishes are served à la carte, guests are welcome to visit the Deli & Bakery next door, which showcases cold cuts, fresh juices, jams and dairy products, as well as the bakery and pastries near Blue Oven. Coffee from Expat Roasters and tea from Made Tea are freshly brewed in the bar, and you can choose to take out.
The breakfast is open for in-house guests and the public, priced at only IDR 290,000 ++ per adult. On the weekends, the breakfast takes a more indulgent turn with complimentary bubbly cocktails until 11am, available at an additional IDR 160.000++, with a total net price of IDR 544.500 per adult.
Breakfast includes access to the swimming pool as well. After breakfast, the restaurant is also open for lunch until 3:00 PM serving authentic Indonesian fare.