Dapur Raja is the latest addition to Ubud’s thriving culinary scene. Located in central Ubud, the traditionally decorated restaurant caters to guests seeking excellent and authentic Balinese cuisine in one comfortable rijsttafel seating.
Dapur Raja’s rijsttafel menu includes dishes such as Sop Kelor, Satay Tempe & Telor Puyuh, Nasi Kuning Bira, Urab, Tempe & Tahu Manis, Ikan Pepes, Iga Babi, Babi Guling, Bebek Betutu, Bubur Injin and Dadar Gulung. There is also a vegetarian rijsttafel menu option offering Sop Kelor, Satay Tempe & Telor Puyuh, Nasi Kuning Bira, Mix Vegetable, Tahu Manis & Sele Kuning, Pepes Jamur, Bergedel Jagung, Tumis Kangkung, Jukut Pusuh, Bubur Injin and Dadar Gulung.
Aside from the signature rijsttafel menus, the restaurant offers one of the most authentic Balinese dishes as well which is Babi Guling (Balinese suckling pig) and included in this menu are Jukut Ares, Lawar, Be Guling, Kulit Babi, Satay Babi, Kerupuk Babi, Urutan Babi, Gorengan Babi, Sambal, Nasi Putih. Dapur Raja’s Babi Guling is one of the most popular and highly acclaimed dish in Ubud and a must try for any culinary enthusiast.
Currently Dapur Raja offers 3 menu options, Non-Vegetarian Rijsttafel IDR 175,000++/person, Vegetarian Rijsttafel IDR 150,000++/person and Babi Guling (Balinese suckling pig) IDR 70,000++/person. The restaurant also serves up the best wines and cocktails in Ubud.
Hours of Operation:
Lunch and dinner from 11:30am-10pm (normal operations)
Lunch and dinner from 11:30 am-9 pm (during Covid-19)
For more information about Dapur Raja:
Visit the website at www.dapurraja.com, email email@example.com or call +62 811 388 1181.
Dapur Raja is located on Jl. Goutama Selatan Ubud, Gianyar, Bali, 80571