Adiwana Hotels & Resorts is delighted to announce a new restaurant in Ubud, Pistachio Restaurant. Opened its doors on 28th July 2019, Pistachio is located at Bisma Street, Ubud, Bali. Pistachio restaurant is a part of Adiwana Resort Bisma, the resort itself is planned to be open at the beginning of the year 2020.
Takes pride in quality local ingredients, honest cooking and the creative take on the use of rich Indonesian spices, Pistachio became a place where nature’s best ingredients meet the creative hands of a team of talented chefs. Pistachio deliveries the best tasting western comfort cuisines from appetizing and varied breakfast, lunch and dinner options that will be prepared fresh daily.
”We prioritized ingredients that are locally farmed to manage our carbon footprint, as well as applying zero food waste management”, said the CEO of Adiwana Hotels & Resorts, Made Adiguna Kusuma, SE.MIHM.
Stunning space overlooking to the paddy view, fully decorated with wooden furniture combining traditional Balinese artwork, each element are hand-picked to capture the beauty of the island. The guest can feel the real Balinese contemporary ambiance with a warm, friendly and professional ervice from the talented staffs. It offers you a place that feels like home.
7am – 11pm