Bali has come to know Via Emilia through their gourmet deli on Raya Canggu, where they create handmade pasta, freshly baked goods, and quality charcuterie; recipes that have been passed from generation to generation.
Now we introduce to you, Via Emilia Eatery, located on the corner of bustling Batu Mejan. Open for breakfast, lunch and dinner with a specially curated selection of imported meats, speciality cheeses, house-made bread and pasta, wine, and more. Gather around and enjoy the fresh pasta and sauces made by hand, the bread and pastries that are lovingly baked every day, the handmade charcuterie and dishes that centre around the very best ingredients; organic, wholesome and delicious. Via Emilia is a homage to authentic, family-style Italian food.

Enjoy an Italian style breakfast of coffee and fresh pastries to start the day, later you can enjoy a delicious curation of antipasto, offering a selection of homemade cured meat, cheese platter, vegetables in oil or vinaigrette, pork rillette and crispy bread. Try the classic parma and burrata plate, a mix of the best of both worlds. Parma ham imported from Italy, fresh organic rocket and handmade burrata combine in this classic dish. For the seafood lovers, the octopus salad – charred to perfection, cooked to a sweet tenderness, the local octopus combines with creamy potatoes, ripe tomatoes and briny olives to create a special salad tossed with a house vinaigrette.

Via Emilia Eatery has some of the best filled pasta on the island. The ravioli, tortellini and agnolotti with meats and cheese, topped with fresh sauces including a decadent ragu. One of our favourite features, though, has to be the ‘create your own’ menu option for the pasta and paninis. With so many options to choose from, you will be sure to come back for more, and if you’re looking to indulge your sweet tooth, Via Emilia knows their desserts. Delight in the beauty of the classic tiramisu or grab a scoop of Artisan Italian Gelato by Tia Amo Gelato. Choose from a variety of different flavours, including vegan & sorbet.

Enrico and Simona, the owners, are fondly keen on Italian and Emilia-Romagna traditional cuisine thanks to the family farm and well-known restaurant where they got their formation and experience. Their project is the perfect balance between the new and the old, bringing together the best of tradition through beauty, craftsmanship, and technology. Via Emilia is an understated promise. A journey that begins with centurial traditions grounded in today’s world and delights at every step. With knowledge at the backbone, it evolves and delivers timeless indulgence to the senses. Bold, unique, honest, contemporary, playful.

Jl. Batu Mejan, Badung, Bali, Indonesia
Phone: +6281237666761
Instagram: @viaemiliaeatery