It’s on the southernmost point of Bali that you’ll find the soon-to-launch Minoo Beach Club. Meaning ‘heaven’ in Persian, Minoo Beach Club is a slice of paradise in the Bukit Peninsula. Settled alongside Melasti Beach in the pristine Ungasan region, the beachside venue is heavily inspired by the bohemian.

The Sendi A-designed venue will launch in May 2020. A 100 capacity restaurant will greet guests, joined by 38 sun loungers, a 15-capacity alfresco dining area. There are also two impressive options in terms of cooling off – Minoo Beach Club boasts direct beach access, as well as a swimming pool.

Robby Fahmi Kurniawan is at the helm of the kitchen as head chef. He’s used his nine years of experience in the hospitality industry to sculpt a specialty menu that merges classic Western flavors with those of Asia and has been created in collaboration with operations manager Caesario P. Putra.

 In terms of the dining experience, the beach club takes ample inspiration from the local fishing industry. “Minoo’s food specialty is seafood, as space on which the beach club sits was once a fishing village,” says Chef Robby. “It’s our history that we’ve used to draw inspiration for most of the menu, as well as its interiors – the restaurant itself is a former fishing boat”.

Stand-out dishes for the new venue will include a ‘catch of the day’. Working in collaboration with local fishermen for fresh seafood, the venue will then be able to customize the fish in question to guests’ preferences, whether that be grilled, pan-fried, wok-fried or steamed.

Minoo Beach Club will open its doors to the public in May, 2020.

Mȉnoo Beach Club
Jl. Penganyutan, Melasti Beach, Ungasan