Merry Wong
Jun 17, 2025
New sunshine-packed dishes will celebrate flavours from around the world, taking inspiration from Jamie’s travels across Italy, the Middle East, the Americas and Asia; as well as bringing a little Indonesian flair. Starters include Sticky Ginger Wings, a gorgeously sticky and charred stack of chicken wings rubbed with peanut, lime and chili, and the new Roasted Tomato Soup: a creamy, tangy red pepper blend served with basil pesto and cheesy garlic buns.
The Mains section will feature a new Salmon & Pea Linguine packed with springtime flavours including garden peas, a luxurious dill sauce and asparagus shavings. There’s also a Jamie Oliver Kitchen twist on Crispy Fish Rolls: tempura-battered catch of the day in a toasted hot dog bun with jalapeño yogurt, crunchy fennel, pea and avocado salsa and tangy pickles. The new menu aims to take guests on a true culinary adventure, and the team at Kuta Beach will continue to deliver all-day dining at its very best.
Shane Coates, General Manager of Jamie Oliver Kitchen and Hard Rock Hotel Bali, said:
“At Jamie Oliver Kitchen, we are proud to consistently provide a diverse menu selection. Now, we’re excited to add even more dishes with locally sourced fresh and quality ingredients. We welcome everyone to experience the heart and soul we’ve poured into this menu.”
To explore the full menu or reserve a table, visit www.jamieoliverkitchen-id.com/en/bali.
Jamie Oliver Kitchen, Kuta Beach
Jalan Pantai Kuta, Banjar Pande Mas, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361
Phone : +62 361 762 118
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