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NEXT LEVEL SUSHI EXPERIENCE WITH CHEF HIROYUKI SATO

January 22 @ 1:00 pm - January 23 @ 7:00 pm

W Bali – Seminyak is kicking off 2020 with a culinary sushi experience designed in collaboration with three Michelin Star ‘Sushi Master’ Chef Hiroyuki Sato, offering two days of intimate and exclusive sushi and sashimi crafting classes for guests on 22 and 23 January 2020.

Hailing from the recently opened Tokami in Tokyo, Sato will showcase his traditional Edomae cooking techniques at the beachside hotel as he takes guests through the process of creating delicious and authentic Japanese food.

Sato’s childhood experiences in his family’s sushi restaurant come to life in his cooking – in 2013, he became Head Chef at Tokami and after only six months, was appointed the restaurant’s Master Chef, and subsequently awarded a Michelin star for four consecutive years. Driven by his passion to nurture the next generation of sushi masters, Sato opened Hakkoku in February 2018, a restaurant designed specifically to offer apprentices the opportunity to stand in front of customers and learn through the experience.

Sato’s Sushi Master experiences will be held at W Bali – Seminyak at 1 PM and 7 PM on 22 and 23 January 2020, limited to 10 people each session.

To book, please call +62 361 3000 106 or email [email protected]

Details

Start:
January 22 @ 1:00 pm
End:
January 23 @ 7:00 pm
Event Categories:
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Venue

W Bali seminyak
Jl. petitenget, Kerobokan - Seminyak
badung, Bali 80361 Indonesia
+ Google Map
Phone:
0361 3000106
Website:
https://www.marriott.com/hotels/travel/dpswh-w-bali-seminyak/?scid=bb1a189a-fec3-4d19-a255-54ba596febe2