The St. Regis Bali Resort’s award-winning Kayuputi Restaurant invites you to experience the most coveted winter truffle of the year. From 26 November 2021 to 30 November 2021, lavish in a quintessential winter truffle indulgences with an alluring ambiance for a captivating dining experience with your loved ones. Executive Chef Agung Gede has curated an uncompromising six-course degustation dinner menu showcasing the black winter truffle. Elevate the experience by pairing it with premiere wine selections by the talented sommeliers.

The culinary team has accentuated the black winter truffle in each dishes, where its characteristics of the flavor can be indulged in every bite. Savor the unparalleled menu such as Black Truffle Swordfish Belly, Black Truffle Wagyu Beef Striploin and Parmigiano-Reggiano Ice Cream with Truffle Honey. Reserve a seat to experience the winter truffle indulgences with Kayuputi in a sublime setting, against the backdrop of the majestic Indian Ocean.

Winter Truffle Indulgences
Kayuputi Restaurant, 26 – 30 November 2021, 7:00 PM
IDR 1,600,000 net per person for 6 course degustation dinner
IDR 1,250,000 net per person for additional wine pairing

For information and reservations, please email [email protected], call +62 361 300 6786, or visit stregisbali.com.

The St. Regis Bali Resort 
Kawasan Pariwisata Nusa Dua Lot S6, Bali 80363, Indonesia