A new speakeasy Bar in Seminyak area. Manina is a hidden bar that serves succulent boozes and extraordinary light bites, for those looking for a low-key place to hang out. The newest project presented by 8 Degree Projects, Bali’s leading food & beverage player, the one behind Sisterfields, Bikini, and Bossman.

How to get you to Manina? Follow the smell of “Bakso” (traditional meatballs soup – usually sold in a street hawker food cart)!

Jl. Kayu Cendana

Kerobokan, Bali


Telu at Four Seasons Jimbaran

The oceanfront resort, Four Seasons Jimbaran has launched Telu, an aromatic herb and cocktail garden that serves as a dedicated space for the talented Head Bartender Sufian Mahmoud to lead zero waste bar workshops. The standalone venue celebrates Bali’s age-old traditions and natural resources, revealing how – with local ingredients, ancient techniques and a bit of imagination – a cocktail can become the ambassador of sustainability.

Telu’s open-air design features 100 percent repurposed and upcycled materials, and an Arak Cellar where Sufian’s next infusion matures in antique clay pots and upcycled glass bottles. Guests learn about the traditional uses and medicinal benefits of arak (Balinese rice wine) and forage with Sufian in the garden to pick their favourite spices and herbs before getting behind the stove.

Four Seasons Resort

Jimbaran, Bali



A one-stop concept place that serves healthy breakfast and lunch in Berawa, Canggu with a private swimming pool. Manusa also features a spa and boutique.

Jl. Raya Pantai Berawa No. 77




Ketela is an eatery in Canggu area that is focusing on healthy food and lifestyle. All menus are designed to be sustainable, tasty yet wholesome with plenty of vegan friendly options. This dining spot is set amongst beautiful, organic & sustainable bamboo structure, that will surely relax your mind, body and soul whilst enjoying delicious food and refreshing beverage.

Jl. Pantai Batu Bolong No.25A

Canggu, Bali