Head over to these new dining places in Bali for a quick refreshment or relaxation. As well as for a healthy and environmentally friendly spot.
1. Botol Biru Bar and Grill
Perched at cliff’s edge, Botol Biru serves up coastal cuisines from the Indian Ocean to the Mediterranean. Enjoy exquisitely created dishes from both land and sea: wild mushroom tortellini, Wagyu beef cooked to perfection, or whole lobster from the charcoal grill. Head to the bar for the most stunning of sunsets accompanied by original cocktail creations.
Inspired by the tradition and Italian cuisine heritage, L’osteria aims to re-introduce some authentic Italian dishes. Enjoy the authentic Neapolitan pizza, where we value the artisanal process and use only the best ingredients.
Jl. Monkey Forest No.8, Ubud
12 pm – 11 pm
3. Titi Batu
Titi Batu is a gym, fitness, and family community hub in Ubud. It comes with several facilities, including the restaurant. Featuring an international menu with a large variety of mouth-watering options from around the world. The place strives to prepare healthy, local, sustainable food options for both adults and children. A dedicated vegan and gluten-free menu are also available.
4. Stuja Coffee
The environmental-friendly coffeeshop, Stuja Coffee is finally opened its new branch in Bali. Located in Seminyak, the place owned by celebrity couple, Ayudia Bing Slamet and Ditto Percussion, offers several new menus special for this branch. Especially for Es Kopi Susu Bumi, you are free to pay any amount.
Jl. Merta Agung No. 56, Banjar Pengubengan Kauh, Kerobokan Kelod, Kuta Utara
5. Neighbourhood Food
Neighbourhood food is a local eatery and coffee shop located adjacent to the bustling Berawa beach in Canggu. Slow breakfasts, laid back afternoon snacks and weekend brunches, welcome to Neighbourhood Food. The dishes are fresh and simple, a reflection of the way we like to eat, wholesome and healthy. Using the best of local produce as much as possible and support the community artisans and makers with the same vision, believing that quality and the treatment of ingredients that go into food are the pillars for great tasting food. This space has been created to host and support the local community, culture, and makers.