Experience a great culinary experience at these new places in Bali. From a chillax izakaya place, delicious brunch, to high-quality superfood.

1. Yatta Izakaya Ubud

Yatta enlivens the culinary festivities of Japanese through the spirit of Izakaya concept where food is greatly used to tell stories. More than 200 items of the menus tell different stories about cultures, about rituals, about memories and ultimately about people. Taste the true essence of Japanese cuisine with a slight twist of other Asian inspired. A perfect setting for quality and price, its affordable menu here takes you through a range of food styles from fresh sushi and sashimi to an array of tempura and Yakitori selections. Yatta produces high-quality dishes taking advantage of the peerless ingredients to be found in this country. Local products sourced from all over the Archipelago that the chefs personally select straight from the best production areas.

Bringing the spirit of Izakaya to the room means to spread the fun, exciting ambiance end-to-end. Expect to dine in an inviting situation all around the corner. From the front gate, a typical street display projects the real kiosks along an alley somewhere in Tokyo. Enter is a relaxing semi-outdoor interior with an isle of an identical Japanese-pub bar. Every day at Yatta seems always to be a good time having a lively feast.

Address: Pertiwi Resort & Spa, Jl. Monkey Forest, Ubud, Gianyar
11 am – 11 pm
P: (+62361) 978189
IG: yatta.izakaya.ubud
Website

2. LACI Restaurant

Own by a renowned Indonesian chef, Arnold Poernomo, LACI opens in Canggu as your choice for refined modern cuisine. Offers a good selection of brunch, lunch, to dinner with menu come up from the chef’s exceptional and signature recipe. Try the place’s highlighted Beef Burger, stacked with smoked cheddar and bacon. as well as the to-die-for Rib Eye. LACI also a nice place to relax with its homey and warm ambiance.

Address: Jl. Munduk Catu No.88X, Canggu, Kuta Utara, Badung
12 – 10 pm
P: +62856-9381-7932
IG: laci.bali

3. Panen Padi Lounge

Nestled on an elevated grounds of Tanah Gajah estate, the Panen Padi lounge is the latest culinary destination at Tanah Gajah Ubud. The place offers tapas-style nibbles inspired by house-smoked and house-cured produce, paired with signature cocktails and mocktails crafted by the freshest herbs harvested from its organic garden. Surrounded by sweeping views of the seemingly endless rice paddy fields and the tranquil swan pond, the Panen Padi lounge certainly ensures an elevated Tapas bar experience like no other.

Tanah Gajah
Jl. Goa Gajah, Tengkulak Kaja Ubud, Gianyar
P: +62 361 975 685
[email protected]
Website

4. Tanaman

Tanaman brings authentic Indonesian roots to its concept, a new plant-based culinary concept at Desa Potato Head. The menu draws on the nostalgic flavours of the archipelago’s classic recipes, using organic produce to create traditional Indonesian dishes. From mushroom sate to jackfruit rendang, and from botanical cocktails to house-made kombucha, Tanaman expresses the future of food in which traditional flavors are met by a healthier planet.

Desa Potato Head
Jl. Petitenget No.51B, Seminyak, Kuta Utara, Badung
6 pm – 12 am
P: (+62361) 4737979
[email protected]
IG: potatoheadbali
Website

5. Nourish

Nourish offers delicious dishes, comes from organic and locally sourced ingredients. Enjoy some of the nutrient-rich foods, including nourishing salads, all-day breakfast + full cafe & pizzeria. As well as cold-pressed juices, smoothies, and healthy bowls.

Jl. Raya Uluwatu, Ungasan, Kuta Selatan, Badung
7 am – 10 pm
P: +62822-3663-8822