Bai Yun, The Apurva Kempinski Bali’s Chinese restaurant, introduced a new Weekend Dim Sum Brunch offer. This special menu, which includes over 31 varieties of handcrafted steamed, fried, and sweet dumplings, also gluten options, is offered from 12:00 to 15:00. Guests will also be able to use the 60-meter infinity pool and children’s slides, as well as the family watersports program and beach activities.

In addition to everyone’s favorite shrimp dumplings and shumai, fried options such as wagyu spring rolls, and sweet plates and desserts, chef’s specialties such as Peking duck are available. Meanwhile, Cantonese specialties like congee and crab meat soup will round out the menu experience.

“We are excited to share this new program with the guests,” General Manager Vincent Guironnet shared. “This all-you-can-eat experience offers more than just crafted Chinese specialties; it is a way for families to spend time together at our resort. It is very focused on creating an intimate moment for family and friends, and we hope that our guests will be able to enjoy it to the fullest.”

BAI YUN RESTAURANT

An ideal place for casual gatherings or family celebrations, the signature Chinese restaurant is part of the resort’s diverse culinary experience, presenting dim sum for lunch and a delectable hot pot with various top-quality ingredients. To have a fully authentic dining experience, guests can also enjoy the traditional Chinese liquor known as baijiu at the restaurant, or opt for more modern cocktail creations by the restaurant’s talented mixologists.

Bai Yun is open every day from 12:00 to 22:00. For reservations and more information, you can contact our team through WhatsApp, 081138209541, or email restaurants.bali@kempinski.com.

Discover more information about Bai Yun.