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Celebrating Indonesia’s 74th Independence Day at Four Seasons Hotel Jakarta

August 1 @ 8:00 am - August 31 @ 5:00 pm WIB

In the spirit of celebrating the Indonesia’s 74th Independence Day, Four Seasons Hotel Jakarta invites guest to savor the great flavors, colors and culture of Indonesia’s diversity through the Hotel’s dining outlets and visual journey through time from their artworks. From Street food fair at Palm Court, fresh rolled Indonesian cigar at Nautilus Bar, exquisite Indonesian desserts at La Patisserie to Indonesian inspired dish at Alto Restaurant and Bar.

Palm Court
The Indonesia’s dining culture is very strong, especially the street food, and Palm Court bring the authentic experience for the guest at the Hotel. Palm Court invites guests to savor the authentic flavors from the most-loved street food such as Siomay Bandung, an Indonesian steamed dumpling in peanut sauce; Soto Mie Bogor, a yellow noodle beef soup with cut spring rolls from Bogor, West Java; and the sweet and decadent Serabi Solo, a local inspired pancake made from rice flour and coconut milk.

The promotion available during breakfast and lunch time daily from 12 – 25 August 2019.

Nautilus Bar
Nautilus Bar is an ode to Jakarta’s rich history, where guests can explore the rich flavours of Indonesian spices through the finest handcrafted cocktails. To enhance the experience, Wismilak, Indonesian finest cigar, will share their story and a fresh rolled cigar for the hotel’s guests. Enjoy the fresh rolled cigar with a selection of whiskey along with the special tunes by Darah Biru.

Cigar experience available on 12, 13, 16, 17, 21, 22 August from 6.00 – 9.00 PM.

Whiskey flight tasting available throughout the month.

La Patisserie
Indonesia’s rich culture of desserts inspire the Hotel’s Executive Pastry Chef, Lorenzo Sollecito, to reinvented Es Pisang Ijo, a traditional dessert from Makassar, into a French style cake. Pisang Ijo cake is made from an almond sable cake with coco pandan light mousse and filled with banana and pandan. Just like the original dessert, La Patisserie’s version is something that you don’t want to miss!

Pisang Ijo Cake is available throughout the month of August.

Alto Restaurant & Bar
The Hotel’s award winning Italian restaurant, Alto Restaurant & Bar, portraying Indonesian Cuisine with a twist. The restaurant’s Chef de Cuisine, Mario Libreght Aipassa, has curated a 3-course set of distinctive Italian menu with a twist of Indonesia’s most favorite ingredients and spices, symbolizing the harmony of Indonesia and other countries around the world especially Italy through culinary. Starting from Norwegian Salmon Carpaccio with Balinese Sambal Matah; House-made Agnolotti with stuffed spicy chicken in Asam Ke’eung Sauce;
Braised Oxtail Osso Buco with Coconut Flavor Risotto; and Dadar Gulung with Melaka cremeux, a dessert invasion by Executive Pastry Chef, Lorenzo Solecito. The Indonesian inspired dishes at Alto can be ordered by set or individually.

The promotion available for lunch and dinner from 12 – 25 August 2019.

Dolcetto
Known as one of the best coffee beans in the world, Indonesian coffee is a must try. Dolcetto, the Hotel’s grab-and-go concept, is highlighting the local coffee in the month of August, Java Arabica beans. The guest can have the coffee with espresso machine, or drink it the local way, with Kopi Tubruk, (literally translated as “collision coffee”) method. For noncoffee drinker, Dolcetto provides the fresh Mango smoothies and Mango Mimosa to celebrate the Mango season.

The promotion available throughout August from 7.00 AM – 6.00 PM (Weekdays only).

Pool
Come and relaxed at the Hotel’s resort-styled outdoor pool designed by Bill Bensley and quench over the traditional Popsicle or “Es potong” that dipped into special Mojito to cool down during the hot days.

Spa
Experience an ancient Javanese beauty ritual designed to gently exfoliate the skin, The Luxury of Lulur will take guests on a journey fragrant with white turmeric, lemongrass and cloves. Choose over Lulur Kuning Jawa or Lulur Bangkoang for desired skin result. Followed by yogurt mask to nourish the new skin cells and an aromatic floral bath that leaves the body fragrant and glowing.

Used to cleanse, soften and purify the skin, the Javanese Lulur is a royal ritual originally began in the palaces of Yogyakarta (on the island of Java, Indonesia) around the 17th century and has been used by the ladies of the royal families for centuries. This luxurious body scrub is believed to be one of nature’s best exfoliating methods. Enjoy this ancient Javanese beauty ritual designed to gently exfoliate the skin, leaving it glowing with health at he Spa.

For more information, please call to +62-21 2277 1888, or download the Four Seasons App on iTunes or Google Play Store and use the #FSChat.

Details

Start:
August 1 @ 8:00 am
End:
August 31 @ 5:00 pm
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Venue

Four Seasons Hotel Jakarta
Jl. Jendral Gatot Subroto Kav 18
South Jakarta, DKI Jakarta 12710 Indonesia
+ Google Map
Phone:
+6221 2277 1888
Website:
www.fourseasons.com/jakarta