Sriwijaya Restaurant now opens its door for Saturday Brunch from 11 AM until 3 PM. Executive Chef Felix Budisetiawan’s speciality of 200 days Tomahawk cut is one of the most perfectly cooked and delicious pieces of beef. Slow smoked, then seared for a perfectly pink and tender steak.
IDR 695,000++/ person inclusive of a glass of Negroni and unlimited flow of Sparkling Wine.
For reservations, please contact (62-21) 725 8181 ext. 6230
The Dharmawangsa Jakarta
Jl. Brawijaya Raya No. 26, Kebayoran Baru, Jakarta 12160 – Indonesia
Tel: (62-21) 725 8181, Fax: (62-21) 720 4174