This September, Four Seasons Hotel Jakarta has lined up a series of extravagant event that pay homage to the Prohibition Era of the 1920s. The highlight starts from the hotel’s lobby area where it showcases numerous classic cars to welcome guests, and which culminates in the inaugural Concours d’Elegance. This exquisite event really brings the Prohibition-era aesthetic to life, and continues with various unique dining experience at each of food & beverage outlets throughout the month.
Alto Restaurant & Bar
Mario Libreght Aipassa, Chef de Cuisine of the Hotel’s award winning Italian restaurant has curated a 5-course set menu inspired by the legendary Chicago crime boss, Al Capone. Begin the experience with the Red Chicago Tower, a homemade crispy eggplant combined, tomato sauce, mozzarella, ricotta cheese gratin, and mesclun salad; Mama’s White Soup Alcatraz, a warm cream Cannellini soup with Ditalini pasta, Pearl Vegetables, served with Garlic & Truffle crouton; Spaghetti Meat Bullet, a creamy Alfredo pasta, with Wagyu meatballs; Brooklyn Chicken Custody, roasted chicken with sautéed mixed mushroom, served with herb roasted potato, and Marsala Wine sauce; and end with the decadent Flare Bomb in Brooklyn, an American Cheesecake served a-la Baked Alaska with fresh tropical fruit, coconut gelato and a graham cracker crust.
The Al Capone Set Menu is available for lunch and dinner and priced at IDR 920,000++ per person, individual items can also be ordered Ala Carte.
Old world glamour, contemporary style and timeless sophistication, Nautilus Bar is the perfect setting to unwind after work or for a weekend night out. This September, soak in the ambience of the prohibition era, the three Nautilus’ expert mixologists have handcrafted six unique cocktails, inspired from the dark time. Guests are invited to come and explore these unique flavours and the intriguing stories behind them.
Prohibition Cocktails start from IDR 185,000++
It might be too early for a Thanksgiving treat, but who doesn’t love this American favorite? Executive Chef Lorenzo Sollecito and his team presents the perfect pie, expertly combining the two vastly different ingredients, Pumpkin and Pecan. A soft almond tart base with pumpkin and pecan pudding covered in Italian meringue. Not only is it delicious, but also pleasing to the eye and highly Instagrammable. It also makes an excellent gift for team or family.
Pumpkin Pecan Pie available at La Patisserie for IDR 250,000++ for whole cake
This September, Dolcetto offers the perfect combination for coffee, Boston‘s Famous Donut. Made from scratch in-house by the hotel‘s bakery team, this is the decadent sin everyone must indulge in. Fun Fact: Boston was founded in September 1630 and so we are celebrating 389 Years of the history this month!
Boston Famous Donut available daily from 7.00 AM – 6.00 PM at IDR 15,000++ per piece
Four Seasons Hotel Jakarta invites guests to complement their Urban Retreat in their Bill Bensley designed resort-style poolside. Cool off with their special treat as a reward! A perfect combination of Brownies and Caramel Popcorn to top off a delicious American Classic Sundae. Who Can Resist?
Pop Corn Caramel Banana Sundae available from 9.00 AM – 5.00 PM at IDR 85,000++ per cup
Palm Court‘s Chef de Cuisine, Asep Hamdani presents an audacious new take on the eternal Nasi Goreng, with Miyazaki Beef as the key ingredient. Served in a generous portion, this dish is meant to be shared. Whether for a quick working lunch or a more elaborate and intimate dinner, this is the perfect accompaniment to any meal.
Miyazaki Nasi Goreng available daily for lunch and dinner at IDR 950,000++
Four Seasons Hotel Jakarta
Jalan Jendral Gatot Subroto Kav 18 Jakarta 12710
Phone: +6221 2277 1888