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FESTIVE HOLIDAYS AT SPICE BY CHRIS SALANS

December 20, 2018 - January 1, 2019

The Chris Salans Group are sharing preview details of their end-of-year holiday preparations at their Spice by Chris Salans gastro-bar in Ubud, Bali.

A Christmas menu will be offered from the 24th to the 30th of December, served daily from 12pm until 10pm. The restaurant will celebrate with Christmas decorations, and the staff will be festively dressed.
The Christmas menu will be:

Cauliflower Soup, Fried Curry Leaves and Cauliflower Fritters
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Whole Roasted Betutu Quail with Chestnut Stuffing
Sweet Potato Casserole
Spiced Cranberry Chutney
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Chocolate Cake with Eggnog Ice Cream
Price: Rp275,000++ for food only.
There will be an optional special cocktail and wine pairing — two cocktails and one glass of wine to match the three courses of the menu.

Spice will celebrate the New Year on December 31st and January 1st. The restaurant will have special decorations, and staff will be festively dressed.

The all-day New Year’s menu is as follows:
Chef’s Amuse Bouche
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Indian Ocean Kipas Lobster, Fried Tempe and Curry leaves
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Beef Sirloin in Javanese Black Kluwek Sauce
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Chocolate Moelleux with Candlenut Brittle and Ice Cream
Price: Rp350,000++ for food only
There will be an optional special cocktail and wine pairing — two cocktails and one glass of wine to match the three courses of the menu.

CONTACT

WHATSAPP : +62 821 1223 6423

EMAIL : info@spicebali.com

Details

Start:
December 20
End:
January 1, 2019
Event Categories:
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Event Tags:
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Venue

Spice by Chris Salans
Jalan Raya Ubud No 23
Ubud, Bali Indonesia
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Phone:
+62 361 4792 420