The Legian Seminyak, Bali is delighted to announce the launch of a new Rosé Lunch at The Restaurant, providing an affordable set menu for lunch paired with the finest rosé wine from its expansive wine list.

The new Rosé Lunch offers non-residents in the area the opportunity to visit for a delightful lunch prepared by Chef Stephane Gortina, in a laidback ambiance. Diners can enjoy the panoramic views of the iconic three-tiered swimming pool and the legendary Seminyak Beach below.

Guests of the Rosé Lunch can choose from a three-course or two-course menu with the option to pair with glass of rosé wine. Starters include Salmon gravalax with saffron and herb potatoes or Caponata poached egg with a balsamic dressing, followed by a fresh Catch of the day or Organic chick leg fricassee as the main courses. Desserts include Pina colada cup with coconut or Mango cup with banana and passion fruit.

The Restaurant Legian

The Rosé Lunch three-course menu starts from IDR 740,000 per person with wine pairing and the two-course menu starts from IDR 500,000 (approx. £28) per person with wine pairing.

Available daily from 12 pm to 4 pm. For reservations, contact fb@thelegianbali.com.

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