Guest Chefs Mads Nielsen and Nicolai Stage from Denmark join Chapung Sebali to create a top-quality fusion of Indonesian and International cuisine at Jungle Fish, focusing on local produce, home-grown staples, and sustainable food processing.

Hailing from Odense, Denmark, the dynamic duo of Chefs Mads Nielsen and Nicolai Stage bring their culinary knowledge, skills and passion to Indonesia’s capital of international cuisine and culture, Bali.

At Chapung Sebali’s Jungle Fish Restaurant, both young chefs are excited to represent Chapung Sebali’s rich fusion of Indonesian flavours, with an understated and simple Danish style of International cuisine. The innovative menu focuses on local produce, with staples and ingredients such as Japanese rice, chilli, eggplant and asparagus.

“Representing Chapung Sebali’s eclectic and eloquent fusion of traditional Indonesian archi- tecture and contemporary Scan- dinavian styling, we have asked chef Mads and chef Nicolai to join our culinary team for four months, bringing their energetic and youthful Danish touch with sustainability approach to our new menu.” says Theo Granet, General Manager of Chapung Sebali.

Beginning 22 April, scenic views overlooking the Wos River Valley will complete your dining experi- ence, enjoying carefully crafted dishes such as Rendang Raviole, Ikan Bali, Baked Eggplant with Leek Sabayon, Rib-eye Steak with Javanese Pepper Sauce, and even a Rijstaffel plate to share.

Jungle Fish Restaurant at Chapung Sebali |Jl. Raya Sebali, Keliki, Payangan| Call: +62 361 8989102

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