Inspired by the award-winning OKU Restaurant at Hotel Indonesia Kempinski Jakarta, Izakaya by OKU is a new modern Japanese restaurant at The Apurva Kempinski Bali.

Its atelier concept is making a distinctive addition to the resort’s already spectacular dining scene.

Izakaya by OKU

This recently opened restaurant boasts a creative menu, inspired by the traditional Japanese cooking method and ingredients are curated by Chef Deni Koswara, a man with more than 15 years of experience in Japanese gastronomy.

Prepared to be blown away by its Karasumi Pasta, OKU Kaarage, OKU Aburi Salmon Roll, Truffle Gyu Don, Saikyo Cod, and Mizu as well as “Okukase” – an enticing five-course and seven-course Chef’s degustation menu paired with sakes and signature cocktails.

Additionally, an extensive range of Japanese traditional sake and shochu as well as creative cocktails are offered, crafted by the resort’s sake sommelier.

Botarga Karasumi Pasta
Houba Wagyu

Izakaya by OKU opens from Monday to Sunday, 18:00 – 23:00.

Izakaya by OKU |The Apurva Kempinksi Bali| Call: +62 361 2092288

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