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Finest evening with Michelin Star Chef Nagaya at Ju-Ma-Na Restaurant

November 9 to November 11, 2018, two stars Michelin Chef, Chef Nagaya will be at Ju-Ma-Na


From November 9 to November 11, 2018, two stars Michelin Chef, Hideaki Nagaya will be bringing the best of Japanese cuisine to the table of award-winning Ju-Ma-Na Restaurant.

Chef Hideaki Nagaya

Over the three evenings, Chef Nagaya will be presenting Momentary Winter Wind in five parts at Banyan Tree’s over the cliff-edge restaurant, inviting connoisseurs of fine dining to join this exquisite event. The opening scene is Golden Ratio~1:1.618 followed by Inheritance of Food Culture, Reminiscence, Aesthetic Sense and ending with Flavour of Happiness as the Universal Language.

Hong Kong based Chef Nagaya’s culinary skills was groomed as he worked at numerous Michelin-starred Japanese restaurants based in Japan and France. He was swiftly promoted to Head Chef at two Michelin star L’Effervescence –the 12th best restaurant in Asia – which serves Japanese-influenced French food. Chef Nagaya shared that his tenure at the world-renowned Narisawa – ranked #18 on The World’s 50 Best Restaurants list in 2017 and consistently ranked in the top 20 – has been his a great milestone in his career inspiring him to continue reaching greater heights.

Open to all, the set dinner is priced at IDR 1.300.000++/ person for three courses and IDR 1.875.000++/person per person for five courses. For reservations, contact Banyan Tree Ungasan at +62 361 300 7000 or email ungasan@banyantree.com

Ju-Ma-Na Restaurant at Banyan Tree Ungasan Bali|Banjar Kelod, Jl. Melasti, Ungasan| Call: +62 361 3007000|

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