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May 2019

RAISE YOUR GLASSES AT RADISSON BLU BALI ULUWATU

May 21 @ 5:00 pm - December 31 @ 8:00 pm
Radisson Blu Bali Uluwatu, Jl. Pemutih Uluwatu
Pecatu, Bali 80364 Indonesia
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The inspired beverages served at the our chic bars will make your cocktail moment a delight. Sip a tropical cocktail at Choka, our poolside bar that features surf inspired bites. Spend a relaxed evening at the Lookout, and enjoy an innovative array of cocktails that pair perfectly with the bar’s selection of tapas. Happy Hour 50% discount on signature cocktails and sangrias Everyday from 5 pm to 7 pm at Choka Bar Martini Experience IDR 299.000++ / 4 glasses Everyday…

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August 2019

Archipelago Food Parade at The Deck Restaurant & Bar

August 12 - August 31
The Deck Restaurant & Bar, Jl. Raya Legian No.117
Legian, Bali Indonesia
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Start celebrating Independence Day with an Archipelago Food Parade every Wednesday night

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W Bali – Seminyak x Three Blue Ducks Dinner at Starfish Bloo

August 30 @ 6:00 pm - 11:00 pm
W Bali seminyak, Jl. petitenget, Kerobokan - Seminyak
badung, Bali 80361 Indonesia
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Chef Darren Robertson will take the helm at W Bali – Seminyak’s Starfish Bloo plating up fresh, tropical flavours with locally caught, sustainable seafood, such as lobster, oysters and raw swordfish. Date: Friday 30 August 2019 Price: Starting at 1.1M IDR (Approx. AUD$113) Bookings: Visit wbaliseminyak.com Table Bookings: bf.wbali@whotels.com P: +62 361 3000 106 W Brisbane’s celebrated Three Blue Ducks restaurant will jet set their signature paddockto-plate ethos to W Bali - Seminyak and W Maldives. W Hotels set the…

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September 2019

W Bali – Seminyak Presents Chef Xavier Salomon

September 6 @ 7:00 pm - September 7 @ 5:00 pm

Venue :   Fire IDR 950,000++ For two nights only, Chef Xavier will take the helm of the fire kitchen plating up his take on French cuisine, for a 5 course dinner revisiting classics such as Salade Nicoise, Bouillabaise and Vacherin glace. Drawing his passion for food from his family tradition, fifth-generation French Master Chef Xavier brings over 25 years of culinary experience on the Old and the New Continent to the Island of Gods

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