CHAPUNG SEBALI’S NEW FLAVOUR
New Executive Chef and Director of Food and Beverage Joins Chapung Sebali
Joining Chapung Sebali are Executive Chef Sheandy Satria and Director of Food and Beverage, Irfan Mochamad, who will bring a whole new quality to the eclectic dining experience that marks this luxury resort.
Chef Sheandy Satria has gained solid experience working in high profile hotels, such as The Westin Resort and The Oberoi in Bali. With a Postgraduate Diploma in Culinary Arts & Hotel Management from the Oberoi Centre of Learning & Development (OCLD), New Delhi, India, and Diploma III in Culinary Arts from STP Bandung, working in a boutique resort will allow him to be more creative, while at the same time use his skills to operate the kitchen to a world- class standard.
Graduating from the Dhyanapura University Hotel and Tourism of Bali, Irfan Mochamad has worked in various establishments overseas, including Singapore and Dubai, and is thrilled to be a part of the hospitality scene on the Island of the Gods again, as Food and Beverage Director for Chapung Sebali.
Both share the same love of hospitality, enjoying the dynamic vibe of endless opportunities to meet and socialize with guests who are avid travellers and culinary enthusiasts.
A whisky aficionado who loves to play the drums and relax with video games on his day off, Chef Sheandy is excited to bring the Chapung Sebali dining experience to a whole new level, together with Irfan, an avid beach-goer, who seems to have found a new love for Ubud’s wild jungles.
Two distinguished joiners, combined with scenic views overlooking the Wos River Valley, and a top-notch service level, will complete your dining experience to enjoy carefully crafted new dishes, such as our Barramundi Ceviche: citrus marinated, preserved lemon, red onion, tomato, cilantro, and coconut milk; and Roasted AUS Lamb Rack: basted with its own lard, rosemary, écrasé potato, black garlic puree, burnt cherry tomato compote, and pickled beetroot; or Nasi Goreng “Kesuna & Cekuh” at the Jungle Fish Restaurant, Chapung Sebali.
Chapung Sebali| Jalan Raya Sebali – 80561 Keliki, Ubud| Call +62 361 8989 102| www.chapung.com