We all have our fair share in loving Ubud. Temple hopping, boutique shopping, waterfall chasing, and even to breathe in the beautiful scenery surrounded by rice paddies. And there’s also its dining scene that continues to evolve.

Here are some of our favourites.

1. Moksa Ubud Plant

Moksa Ubud

The food at Moksa is all about the freshness and flavour of everything plant-based. Its casual dining ambiance allows you to relax, devour in all the “food that loves you back.” whilst overlooking Moksa’a very own permaculture garden. Our faves: Raw coconut chocolate panna cotta, vegan kale salad, and… super anti aging smoothie.

Moksa| Gang Damai, Sayan, Ubud| Call: +62 813 3977 4787

2. SPICE by Chris Salans

SPICE by Chris Salans

The unstoppable Chris Salans did not stop at the success of Mozaic Bali. SPICE is his all-day gastrobar that has become a go-to fave in Ubud. The cuisine at SPICE brilliantly fuses Indonesian ingredients and flavours with bistro-style Western bites, using only sustainable local fresh produc. eEverything here is dished up in a vibrant environment carries Salan’s signature touch. Our favourite spot is the bar and our favourite dish is the Pan Seared Barramundi Fillet.

SPICE by Chris Salans |Jl Raya Ubud No 23, Ubud| Call +62 361 479 2420

3. Locavore


Locavore’s guests can anticipate an unforgettable culinary adventure. Led by classically trained chefs Ray and Eelke, the passionate and dedicated kitchen team create unique, contemporary European fare from the finest of locally sourced seasonal ingredients. Artfully presented, meticulously prepared and utterly delicious, the cuisine of Locavore promises an exhilarating fine dining experience. But make sure to book waaaayy ahead as this pace is eyed by many!

Locavore| Jl Dewi Sita, Ubud| Call: +62 361 977 733

4. Hujan Locale

Hujan Locale

Eat like a local in style, one may say. And that happens here at Hujan Locale. The aspiring Chef Will Meyrick’s menu here celebrates the cuisine of Indonesia and honour the farm to table practices Hujan Locale is known for. The use of sustainably grown produce, the home smoked and cured meats, the locally sourced organic vegetables and the creation of contemporary twists on traditional Indonesian cuisine that has brought regional foods into the international spotlight. Hujan Locale provides as well special menus : Vegetarian menu, Gluten Free, Nut Free menus

Hujan Locale| Jl Sri Wedari No. 5, Ubud| Call: +62 361 849 3092.

5. Sakti Dining Room

Perched between the sacred Ayung River and lush tropical ponds and gardens, Fivelements award-winning Sakti Dining Room features a fine dining, eco-luxurious setting. Sakti Dining Room menu is all about plant-based, raw vegan living foods that are masterfully crafted into some of the most stunning dishes . Their objective is to let mother nature’s gifts truly shine in different tastes, textures, vibrant colours and pure flavours . Best way to experience this place is to opt for its Chefs Specialty Tasting Menu.

Sakti Dining Room at Fivelements| Jl. Puri Ahimsa Banjar Baturning, Mambal, Ubud| Call: +62 361 469 206

6. Kubu at Mandapa

Kubu at Mandapa

In Bali, farmers store their annual rice harvest in kubu, or bamboo huts. That culture, lifestyle, traditional design, and connection to the land inspired the experience at Kubu. The award-winning restaurant focuses on Mediterranean-European cuisine prepared with Bali-sourced ingredients, including the signature six- to eight-course degustation menus. The space has a romantic air with the Ayung River flowing alongside and private dining cocoons for intimate meals and special occasions.

Kubu at Mandapa, a Ritz Carlton Reserve| Jl Kedewatan, Banjar Kedewatan, Ubud| Call: +62 361 479 2777

7. Kemiri at COMO Uma

Kemiri (meaning ‘candlenut’ in Bahasa) is a restaurant at COMO Uma Ubud, serving breakfast and can be used as venue for special occasion. Guests will dine in a beautiful open-air space with alang-alang roofing beside a waterfall-fed pond. At night, candlelight contributes to an idyllic and romantic ambience.

Kemiri menus combine local produce with the techniques of classic Indonesian cuisine, with many innovative combinations highlighting the renowned  signature healthy COMO Shambhala Cuisine.

Kemiri Restaurant | Uma by COMO, Jl Raya Sanggingan, Banjar Lungsiakan, Kedewatan, Ubud| Call:+62 361 972 448


Tags : baliUbud

Leave a Response